Peyek Kuping Recipe Typical of the Kuningan Region of West Java
Kuningan is an area with a variety of culinary, one of which is peyek kuping, well it turns out that making ear peyek is not difficult, as long as you know the recipe for ear peyek typical of the Kuningan region of West Java. For your peyek results to be crunchy and delicious, see this article to the end.
Kuningan City is a lagernya food ranging from heavy food to snacks. Kuningan is one of the small towns from the province of West Java, whose environment is still clean and beautiful. Many people who are willing to go far go to Kuningan just to take a vacation to enjoy nature and miss the food.
One of the popular snacks in Kuningan is peyek kuping with a variety of choices, namely nuts and shrimp. However, to taste this crunchy and salty taste, you don’t have to go all the way to Kuningan. You can make it yourself at home with a peyek kuping recipe typical of the Kuningan area of West Java.
Recipe for Peyek Kuping Typical of the Kuningan region of West Java with peanuts
Peyek is a food suitable to be used as a dining companion or used only for snacks. Peyek kuping is a typical food from Kuningan that is loved by all circles, both children and adults, like this food.
Doing it is pretty easy, as long as you understand how to make it. So, so that you don’t have to go all the way to Kuningan, here’s a recipe for ear peyek typical of the Kuningan area of West Java that you can easily try at home.
Ingredients to be prepared
- A kilogram of peanuts.
- A kilo of rice flour that has been sifted first.
- 386 grams of tapioca flour, sift first.
- Two liters of coconut milk.
- Two beaten chicken eggs.
- Forty sheets and pre-sliced oranges.
- Salt to taste.
- Coconut oil to taste.
- Buy moderately.
Pureed b umbu:
- A tablespoon of cilantro.
- 45 grams of garlic.
- 45 grams off.
How it is made:
The first step cut the nut into two parts. Then all the prepared ingredients except nuts and coconut oil are mixed. Stir all the ingredients thoroughly so that the flour grains are still visible. You can stir it manually or also use a cake mixer.
Then heat the oil until it looks boiling, and then reduce the oven fire. Shape the earlobe dough with the help of a vegetable spoon, then add nuts. Keep the dough on the inside of the pan, then rinse it with coconut oil until the peyek dough falls. Fry for up to 5 minutes or until the color of the peyelet is yellowish. Then drain and it can already be enjoyed.
Peyek Kuping recipe Typical of the Kuningan region of West Java with shrimp mix
In addition to using beans, you can also use shrimp to make a more savory flavor. Indeed, when using shrimp, the cost of making this snack will be more expensive, but comparable with the results of the dishes that will be tasted.
Making it is very easy just like making peyek with peyek ingredients. So, in order not to be confused with making it, here is a recipe for peyek couping typical of the Kuningan area of West Java that you can easily try to make at home.
Ingredients:
- 110 grams of shrimp or adapted to the needs.
- 250 grams of rice flour, already sifted.
- 30 gram sagomel, forsigtet.
- 66 ml of coconut milk.
- Coriander powder to taste.
- Ground pepper to taste.
- Chicken or beef broth to taste.
- Coconut oil.
- Buy moderately.
How it is made:
The first step you need to do is wash the shrimp first until it is clean. Remove the head and exfoliate the skin until it is completely clean. In addition, you also need to remove dirt in the stomach of shrimp, because it can cause the taste of shrimp to decrease.
Then mix all the prepared ingredients except shrimp and coconut oil. Stir all the ingredients until evenly distributed, untilthe flour grains are still visible . You can stir it manually or to make it more practical and quickly you can use a cake mixer.
Then heat the oil in the pan to a boil and then reduce the heat. Form a round dough and then flatten it with a spoon, after which the shrimp is put into it. When the dough is done, keep it on the edge of the pan and then pour it with oil until the dough falls. Fry until the dough is brown.
Peyek with a mixture of nuts and shrimp is more delicious
In addition to making two types of shrimp peyek and beans, you can also mix the two. The savory taste of beans and delicious shrimp meat will increase your appetite. How to make it is the same as the recipe for ear peyek typical of the Kuningan region of West Java above.
Ingredients:
- Peanuts are pre-cut.
- Shrimp are tailored to your needs.
- Coconut milk.
- T epung wheat and rice flour.
- 66 ml of coconut milk.
- Chicken or beef broth.
- Salt half a teaspoon.
- Buy moderately.
- Coconut oil.
How it is made:
Because the way it is made is the same as peyek beans and shrimp, you only need to mix all the ingredients evenly except shrimp and beans. Then, using low heat, heat the coconut oil in a pan. Then, just keep the dough on the edge of the pan and then pour it with oil. Fry to yellowish in color.
Add Delicious When You Eat Peyek with Banjur Spices
After making peyek using the peyek couping recipe typical of the brass region of West Java , let’s make the spices. With this seasoning or soup, it can make the flavor of peyek more delicious. But the use of this soup is just to taste, if you don’t like to eat, you don’t need to make it.
A guide to spicy spices with a savory Kuningan peyek flavor that will make your appetite rise. Well, to make it is very easy just like making chili sauce. Here’s how to do it that you can try at home.
Ingredients for preparation:
- 110 grams oncom
- Six cloves of shallots
- Three cloves of garlic.
- Red chili and cayenne pepper to taste.
- In citrongræspind.
- A sliced scallion stem.
- Half a teaspoon of shrimp paste.
- Salt to taste.
- Powdered broth to taste.
- Greet only one leaf blade.
- To orange blade.
- Pee to taste.
- Buy moderately.
How it is made:
The first step to make it wash thoroughly beforehand all the ingredients. Then cut all the ingredients thin. Fry oncom first until yellow. Then, just mix all the ingredients with the help of grate until smooth.
Then, with the help of coconut oil, the onion is first sauteed until fragrant. Then you just go into the water and wait a few minutes. Use low heat so that the heat is distributed evenly. The final step is just to put this seasoning in the bowl and you can enjoy this banjur seasoning as a complement to the peyek.
Peyek is a food that you can enjoy with hot rice or just as a snack. To make it more delicious, you can mix it with banjur seasoning using the recipe above. In addition, so that your homemade peyek is delicious and crunchy, pay attention to each step of the peyek couping recipe typical of the Kuningan region of West Java.